AZMAN, N. N. N. N.; ZIN, N. A. M.; RAHMAN, N. A.; ZULKARNIAN, Z. A.; YAHAYA, C. K. H. C. K.; AHMAD, M. OPTIMIZING CAMPUS CAFETERIA OPERATIONS: DEVELOPMENT AND USABILITY EVALUATION OF THE EATSY MOBILE FOOD ORDERING SYSTEM. JOURNAL INFORMATION AND TECHNOLOGY MANAGEMENT (JISTM), [S. l.], v. 11, n. 44, p. 640–654, 2026. DOI: 10.35631/JISTM.1144039. Disponível em: https://gaexcellence.com/jistm/article/view/8761. Acesso em: 3 oct. 2026.