View of UNIVERSITY STUDENTS’ AWARENESS TOWARDS FOOD HYGIENE PRACTICES USING THE KAP (KNOWLEDGE, ATTITUDE, AND PRACTICE) MODEL: A CASE STUDY IN UITM TERENGGANU

Return to Article Details UNIVERSITY STUDENTS’ AWARENESS TOWARDS FOOD HYGIENE PRACTICES USING THE KAP (KNOWLEDGE, ATTITUDE, AND PRACTICE) MODEL: A CASE STUDY IN UITM TERENGGANU Download Download PDF