Sperico Michael Alden, Nur Shuhadah Rosshahpudin, Siti Anis Adilah Tarmazi, Suria Sulaiman and Najua Mohd Ali 2024. FOOD DELIVERY SERVICE: THE EFFECTS OF PERCEIVED QUALITY, PERCEIVED EASE OF USE AND PERCEIVED VALUE TOWARDS CUSTOMER SATISFACTION. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM). 8, 32 (Sep. 2024).