[1]
Mohd Sanip, M.N.A., Ibrahim, M.A., Abdullah, S. and Ungki, M.R. 2025. EXPLORING THE CONSUMPTION VALUE OF LAKSA IN MALAYSIAN GASTRONOMIC TOURISM: QUALITATIVE PERSPECTIVE. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM). 10, 41 (Sep. 2025). DOI:https://doi.org/10.35631/JTHEM.1041035.