Ramlee, S.N.S., Kassim, Z., Rahaman, N., Saidi, L.A., Yusof , W.S.E.Y.W., Ming, R.C.T. and Ramli, S.H. 2025. KNOWLEDGE DEVELOPMENT AND EMERGING TRENDS IN FOOD WASTE MANAGEMENT: A BIBLIOMETRIC STUDY. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM). 10, 42 (Dec. 2025), 126–140. DOI:https://doi.org/10.35631/JTHEM.1042008.