[1]
Othman, M.S., Nor, N.M.S.N.M., Zahari, M.S.M. and Piah, Z.H.M. 2026. RETAINING CULINARY TALENT: A CONCEPTUAL FRAMEWORK ON MOTIVATION, CONTENTMENT, AND FORTITUDE. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM). 11, 44 (Jun. 2026), 371–389. DOI:https://doi.org/10.35631/JTHEM.1144023.