Rosik, C.K.A.F.C.K., Nazri, N.S., Shattar, N.A., Kamal, M.H.M. and Ghani, A.M. 2026. THE IMPACT OF FOOD QUALITY ATTRIBUTES ON STUDENT SATISFACTION IN HIGHER EDUCATION: EVIDENCE FROM UITM TERENGGANU. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM). 11, 45 (Sep. 2026), 193–208. DOI:https://doi.org/10.35631/JTHEM.1145013.