[1]
Karim, N.A.A., Saharipudin, N.A.S., Kadir, M.A.A. and Tumin, S.A. 2026. UNIVERSITY STUDENTS’ AWARENESS TOWARDS FOOD HYGIENE PRACTICES USING THE KAP (KNOWLEDGE, ATTITUDE, AND PRACTICE) MODEL: A CASE STUDY IN UITM TERENGGANU. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM). 11, 45 (Sep. 2026), 628–641. DOI:https://doi.org/10.35631/JTHEM.1145037.