Latip, M.S.A. 2026. TEMPLATE-ASSISTED LEARNING MATERIAL (TALM): A LABORATORY-BASED EXPERIENTIAL LEARNING RESOURCE FOR PIPING TECHNIQUES IN CULINARY EDUCATION. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM). 11, 45 (Sep. 2026), 738–751. DOI:https://doi.org/10.35631/JTHEM.1145044.