Syuhirdy Mat Noor, Nurul’Aishah Zakaria, Nurul Syafika Azri, & Amierul Hazry Ahmad Yusoff. (2025). A STUDY OF FOOD AND SERVICE QUALITY INFLUENCING CUSTOMER SATISFACTION IN STUDENT CAFETERIA. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), 10(40). https://doi.org/10.35631/JTHEM.1040003