Mohd Fisol, N. N. M., Mashuri, M. A., Abu Bakar, A. R., Bibit, N. S., & Md. Nor, N. (2026). CULINARY HERITAGE AND YOUTH: MALAY TRADITIONAL FOOD LOSING RELEVANCE AMONG GEN Z? . JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), 11(43), 559–576. https://doi.org/10.35631/JTHEM.1143036