SUHAILAH ABDUL GHAFAR RAHMAN; SHAHRIM AB KARIM; FARAH ADIBAH CHE ISHAK; MOHD MURSYID ARSHAD. UNDERSTANDING THE YOUNG GENERATIONS’ PREFERENCE TOWARDS MALAY TRADITIONAL FOOD IN MALAYSIA. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 3, n. 9, 2024. Disponível em: https://gaexcellence.com/jthem/article/view/1370. Acesso em: 3 jul. 2025.