ESHABY MUSTAFA; MUHAMAD SHAH KAMAL IDERIS; NOOR AZIMIN ZAINOL. TO COOK OR NOT TO COOK; INTERNATIONAL STUDENTS’ FOOD CHOICE STRATEGY. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 5, n. 18, 2024. Disponível em: https://gaexcellence.com/jthem/article/view/1570. Acesso em: 22 aug. 2025.