ABD RAHMAN ROSLAN. MELAKA AS A FOOD TOURISM DESTINATION IN MALAYSIA: DOMESTIC TOURIST EXPERIENCE. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 6, n. 26, 2024. Disponível em: https://gaexcellence.com/jthem/article/view/2432. Acesso em: 24 jun. 2025.