NOOR AZIMIN ZAINOL; ESHABY MUSTAFA; ROSHITA ABDUL RAZAK; ROZILA AHMAD. DETERMINING COST CONTROL TECHNIQUE AND OVERCOMING CHALLENGES IN DAILY OPERATIONS: PERSPECTIVES FROM THE FOODSERVICE MANAGERS. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 8, n. 31, 2024. Disponível em: https://gaexcellence.com/jthem/article/view/2525. Acesso em: 24 jun. 2025.