SPERICO MICHAEL ALDEN; NUR SHUHADAH ROSSHAHPUDIN; SITI ANIS ADILAH TARMAZI; SURIA SULAIMAN; NAJUA MOHD ALI. FOOD DELIVERY SERVICE: THE EFFECTS OF PERCEIVED QUALITY, PERCEIVED EASE OF USE AND PERCEIVED VALUE TOWARDS CUSTOMER SATISFACTION. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 8, n. 32, 2024. Disponível em: https://gaexcellence.com/jthem/article/view/2535. Acesso em: 16 jun. 2025.