SHI-WEI GAN; LIT-CHENG TAI; THIAM-YONG KUEK; FITRIYA ABDUL RAHIM; TIMOTHY TZEN-VUN YAP. CULINARY CHARMS: UNRAVELLING HOW FOOD IMAGE FACTORS AFFECT TOURISTS’ SATISFACTION IN PENANG. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 8, n. 34, 2024. Disponível em: https://gaexcellence.com/jthem/article/view/2545. Acesso em: 24 jun. 2025.