AYNA FARDEEN FARDAH SHAIK FARID; INTAN FAIZANI RIDWAN; NOR ASMA’ AISYAH MAT DAUD; NURUL AMIRA JAFAR; SHARIR AIZAT KAMARUDDIN; KHAIRUL NAIM ABD.AZIZ; MOHD AKMAL HASHIM; ZAMZILA ERDAWATI ZAINOL; ROHAYU RAMLI; AIMIE RIFHAN HASHIM. DISTRIBUTION, CHARACTERISTICS, NUTRITIONAL VALUES, COMMERCIALIZATION OPPORTUNITIES AND CONSERVATION STATUS OF Moringa Oleifera: A REVIEW. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 9, n. 38, 2024. DOI: 10.35631/JTHEM.938003. Disponível em: https://gaexcellence.com/jthem/article/view/4422. Acesso em: 3 jul. 2025.