KEE KAI WEI; KWA CHU CHIN; LIM SHU KEE; ISHIKAWA YUKA. CUSTOMER PERCEPTION AND SATISFACTION ON FOOD SERVICE TECHNOLOGY SERVICE QUALITY IN RESTAURANT OPERATIONS. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 10, n. 39, 2025. DOI: 10.35631/JTHEM.1039003. Disponível em: https://gaexcellence.com/jthem/article/view/4876. Acesso em: 24 jun. 2025.