SYUHIRDY MAT NOOR; NURUL’AISHAH ZAKARIA; NURUL SYAFIKA AZRI; AMIERUL HAZRY AHMAD YUSOFF. A STUDY OF FOOD AND SERVICE QUALITY INFLUENCING CUSTOMER SATISFACTION IN STUDENT CAFETERIA. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 10, n. 40, 2025. DOI: 10.35631/JTHEM.1040003. Disponível em: https://gaexcellence.com/jthem/article/view/5324. Acesso em: 24 jun. 2025.