M.S.M GHAZALI; M. MUPIT; M.E. AZNI; ZAIHARYAACOB. SUSTAINABLE FOOD WASTE MANAGEMENT IN UNIKL MICET: CHALLENGES IN TRANSLATING AWARENESS INTO ACTION. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 10, n. 40, 2025. DOI: 10.35631/JTHEM.1040004. Disponível em: https://gaexcellence.com/jthem/article/view/5325. Acesso em: 24 jun. 2025.