MOHD ZAHARI, M. S.; PIAH, Z. H. M.; FUZA, Z. I. M.; ABDULLAH, N. H.; ABIDIN, I. H. Z. EXPLORING KEY BARRIERS TO PLANT-BASED MEAT ACCEPTANCE IN MALAYSIA: SENSORY, PRICE, NUTRITION, AND AVAILABILITY DIMENSIONS. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 10, n. 41, 2025. DOI: 10.35631/JTHEM.1041016. Disponível em: https://gaexcellence.com/jthem/article/view/5840. Acesso em: 16 sep. 2025.