RODRIGUEZ, M. R. G. S.; PEDROSO, J. E. P. COOKING WITH THE COMMUNITY: PARTICIPATORY DOCUMENTATION OF ANTIQUE’S CULINARY HERITAGE. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 10, n. 41, 2025. DOI: 10.35631/JTHEM.1041032. Disponível em: https://gaexcellence.com/jthem/article/view/6193. Acesso em: 16 oct. 2025.