MOHD SANIP, M. N. A.; IBRAHIM, M. A.; ABDULLAH, S.; UNGKI, M. R. EXPLORING THE CONSUMPTION VALUE OF LAKSA IN MALAYSIAN GASTRONOMIC TOURISM: QUALITATIVE PERSPECTIVE. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 10, n. 41, 2025. DOI: 10.35631/JTHEM.1041035. Disponível em: https://gaexcellence.com/jthem/article/view/6196. Acesso em: 16 oct. 2025.