HISHAM, N. F. F.; MOHAMAD, S. F.; CHE ISHAK, F. A.; ABU BAKAR, A. Z. WHY FRESH GRADUATES STAY: FACTORS SUSTAINING CAREERS IN MALAYSIA’S FOOD SERVICE SECTOR. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 10, n. 41, 2025. DOI: 10.35631/JTHEM.1041037. Disponível em: https://gaexcellence.com/jthem/article/view/6198. Acesso em: 16 oct. 2025.