RAMLEE, S. N. S.; KASSIM, Z.; RAHAMAN, N.; SAIDI, L. A.; YUSOF , W. S. E. Y. W.; MING, R. C. T.; RAMLI, S. H. KNOWLEDGE DEVELOPMENT AND EMERGING TRENDS IN FOOD WASTE MANAGEMENT: A BIBLIOMETRIC STUDY. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 10, n. 42, p. 126–140, 2025. DOI: 10.35631/JTHEM.1042008. Disponível em: https://gaexcellence.com/jthem/article/view/6466. Acesso em: 3 dec. 2025.