FAUZI, F. Y. A.; ZAKARIA, N. H.; ZULKIFLY, M. I.; ABDUL MAJID, M. A.; ARSAT, A.; ABD MAJID, H. N. UNDERSTANDING ENTREPRENEURIAL INTENTIONS THROUGH THE THEORY OF PLANNED BEHAVIOR: A STUDY AMONG BACHELOR OF SCIENCE (HONS.) FOOD SERVICE MANAGEMENT WITH ENTREPRENEURSHIP (HM252) STUDENTS. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 10, n. 42, p. 141–156, 2025. DOI: 10.35631/JTHEM.1042009. Disponível em: https://gaexcellence.com/jthem/article/view/6467. Acesso em: 3 dec. 2025.