RUSLI, M. S.; MOHAMED, R. N.; MIOR HARUN, M. H.; ANUAR, F. I.; CHAN, H. EXTENDING THEORY OF CONSUMPTION VALUES IN CULINARY TOURISM: A VALUE–INTERACTION–SATISFACTION FRAMEWORK FOR REVISIT INTENTION IN MALAYSIA. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 43, p. 20–40, 2026. DOI: 10.35631/JTHEM.1143002. Disponível em: https://gaexcellence.com/jthem/article/view/6971. Acesso em: 3 mar. 2026.