AZLI SYAM, N. A.; MOHD ISA, N. K. A PILOT STUDY ON SUSTAINABLE FOOD MANAGEMENT PRACTICES IN ISLAND HOTELS: EXPLORING READINESS TOWARDS LOW-CARBON OPERATIONS. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 43, 2026. DOI: 10.35631/JTHEM.1143005. Disponível em: https://gaexcellence.com/jthem/article/view/6999. Acesso em: 3 mar. 2026.