YUJIE TANG; THOO AI CHIN; MAZILAH ABDULLAH. SUPPLIER SELECTION CRITERIA OF RESTAURANT: A CROSS-INDUSTRY LITERATURE REVIEW. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 9, n. 36, 2024. Disponível em: https://gaexcellence.com/jthem/article/view/712. Acesso em: 24 jun. 2025.