GONI, K. M.; RAMLEE, S. I. F.; ABDALLAH, T.; UMAR, M. FROM ENERGY TARGETS TO GUEST SATISFACTION: SUSTAINABILITY ROI IN KANO HOTELS THROUGH RESOURCE-BASED AND NETWORK LENS. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 43, p. 484–494, 2026. DOI: 10.35631/JTHEM.1143031. Disponível em: https://gaexcellence.com/jthem/article/view/7318. Acesso em: 2 apr. 2026.