MOHD FISOL, N. N. M.; MASHURI, M. A.; ABU BAKAR, A. R.; BIBIT, N. S.; MD. NOR, N. CULINARY HERITAGE AND YOUTH: MALAY TRADITIONAL FOOD LOSING RELEVANCE AMONG GEN Z? . JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 43, p. 559–576, 2026. DOI: 10.35631/JTHEM.1143036. Disponível em: https://gaexcellence.com/jthem/article/view/7323. Acesso em: 2 apr. 2026.