SAFIEE , W. N. C. M.; SAFFINEE , S. S. HALAL GASTRONOMY TOURISM THROUGH LOCAL FOOD PROVIDER EDUCATION: A MAQASID SHARIAH PERSPECTIVE ON CULTURAL DIVERSITY. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 43, p. 764–782, 2026. DOI: 10.35631/JTHEM.1143047. Disponível em: https://gaexcellence.com/jthem/article/view/7503. Acesso em: 13 may. 2026.