OTHMAN, M. S.; NOR, N. M. S. N. M.; ZAHARI, M. S. M.; PIAH, Z. H. M. RETAINING CULINARY TALENT: A CONCEPTUAL FRAMEWORK ON MOTIVATION, CONTENTMENT, AND FORTITUDE. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 44, p. 371–389, 2026. DOI: 10.35631/JTHEM.1144023. Disponível em: https://gaexcellence.com/jthem/article/view/7807. Acesso em: 27 jun. 2026.