ROSIK, C. K. A. F. C. K.; NAZRI, N. S.; SHATTAR, N. A.; KAMAL, M. H. M.; GHANI, A. M. THE IMPACT OF FOOD QUALITY ATTRIBUTES ON STUDENT SATISFACTION IN HIGHER EDUCATION: EVIDENCE FROM UITM TERENGGANU. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 45, p. 193–208, 2026. DOI: 10.35631/JTHEM.1145013. Disponível em: https://gaexcellence.com/jthem/article/view/8478. Acesso em: 25 sep. 2026.