HABEHANIFAH, N. H.; ZAIN, R. A.; ZAHARI, H.; ADZMY, A.; ABDULLAH, R. ADAPTING TO WELLNESS TRENDS: A STUDY ON HEALTH-CONSCIOUS CONSUMER SELECTION TOWARD HEALTHY FOOD CHOICE. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 45, p. 227–249, 2026. DOI: 10.35631/JTHEM.1145015. Disponível em: https://gaexcellence.com/jthem/article/view/8480. Acesso em: 25 sep. 2026.