AZEMAN, A. S.; ALIAS, H. H.; SULONG, S. N.; MANSHOOR, A.; IDRIS, N. A.; RUZIMA, A. S. C. M. ASSESSING UITM DUNGUN STUDENT’S PERCEPTION OF FOOD QUALITY IN ONLINE FOOD DELIVERY PLATFORMS. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 45, p. 336–349, 2026. DOI: 10.35631/JTHEM.1145020. Disponível em: https://gaexcellence.com/jthem/article/view/8541. Acesso em: 25 sep. 2026.