MANAP , M. S. A.; JALIS, M. H.; RAHMAN, A. E. A.; SUMARJAN, N. CULINARY HERITAGE AND DESTINATION IDENTITY IN MULTI-ETHNIC TOURISM CONTEXTS: A CRITICAL NARRATIVE SYNTHESIS WITH FOCUS ON MALAYSIA. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 45, p. 425–443, 2026. DOI: 10.35631/JTHEM.1145025. Disponível em: https://gaexcellence.com/jthem/article/view/8546. Acesso em: 25 sep. 2026.