RAMLI, N.; HAMID, N. F. S. A.; PUTRA, N. E. N. H.; GHANI, F. A.; KAMAL, M. H. M.; NAWAWI, W. N. W. CUSTOMERS’ BEHAVIORAL INTENTION TOWARDS SUSTAINABLE RESTAURANT. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 45, p. 453–473, 2026. DOI: 10.35631/JTHEM.1145027. Disponível em: https://gaexcellence.com/jthem/article/view/8548. Acesso em: 25 sep. 2026.