MAZLAN, ‘Adila N.; ISA, S. M.; KARIM, N. A.; GHANI, A. M.; HAMID, M. A. BUFFET DINING AND FOOD WASTE IN HOTELS: A SYSTEMATIC REVIEW OF UNTOUCHED FOOD IN MALAYSIA. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 45, p. 543–564, 2026. DOI: 10.35631/JTHEM.1145032. Disponível em: https://gaexcellence.com/jthem/article/view/8553. Acesso em: 29 sep. 2026.