RAMLI, S. N.; MANSOR, S. K.; NOR, N. M. S. N. M.; TUMIN, S. A.; KADIR, M. A. A. FOOD, MEMORY AND TRADITION: DOCUMENTING BHOGI PARCHU CULINARY PRACTICES AMONG THE CHETTI COMMUNITY IN MELAKA. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 45, p. 614–627, 2026. DOI: 10.35631/JTHEM.1145036. Disponível em: https://gaexcellence.com/jthem/article/view/8557. Acesso em: 29 sep. 2026.