KARIM, N. A. A.; SAHARIPUDIN, N. A. S.; KADIR, M. A. A.; TUMIN, S. A. UNIVERSITY STUDENTS’ AWARENESS TOWARDS FOOD HYGIENE PRACTICES USING THE KAP (KNOWLEDGE, ATTITUDE, AND PRACTICE) MODEL: A CASE STUDY IN UITM TERENGGANU. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 45, p. 628–641, 2026. DOI: 10.35631/JTHEM.1145037. Disponível em: https://gaexcellence.com/jthem/article/view/8558. Acesso em: 29 sep. 2026.