ZAINALABIDIN, N. S.; UZIR, M. I.; BAKAR, A. M. F. A.; SULONG, S. N. THE EFFECT OF SOCIAL MEDIA EXPOSURE ON FOOD SELECTION BEHAVIOR AMONG UITM CAWANGAN TERENGGANU KAMPUS DUNGUN STUDENTS. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 45, p. 709–719, 2026. DOI: 10.35631/JTHEM.1145042. Disponível em: https://gaexcellence.com/jthem/article/view/8563. Acesso em: 29 sep. 2026.