LATIP, M. S. A. TEMPLATE-ASSISTED LEARNING MATERIAL (TALM): A LABORATORY-BASED EXPERIENTIAL LEARNING RESOURCE FOR PIPING TECHNIQUES IN CULINARY EDUCATION. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 45, p. 738–751, 2026. DOI: 10.35631/JTHEM.1145044. Disponível em: https://gaexcellence.com/jthem/article/view/8565. Acesso em: 29 sep. 2026.