Muhamad Saufiyudin Omar, Rozila Ahmad and Che Su Mustaffa (2024) “THE DESCRIPTION OF FAST FOOD EMPLOYEES’ JOB INVOLVEMENT”, JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), 4(13). Available at: https://gaexcellence.com/jthem/article/view/1501 (Accessed: 16 June 2025).