Sperico Michael Alden, Nur Shuhadah Rosshahpudin, Siti Anis Adilah Tarmazi, Suria Sulaiman and Najua Mohd Ali (2024) “FOOD DELIVERY SERVICE: THE EFFECTS OF PERCEIVED QUALITY, PERCEIVED EASE OF USE AND PERCEIVED VALUE TOWARDS CUSTOMER SATISFACTION”, JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), 8(32). Available at: https://gaexcellence.com/jthem/article/view/2535 (Accessed: 16 June 2025).