Mohd Sanip, M. N. A., Ibrahim, M. A., Abdullah, S. and Ungki, M. R. (2025) “EXPLORING THE CONSUMPTION VALUE OF LAKSA IN MALAYSIAN GASTRONOMIC TOURISM: QUALITATIVE PERSPECTIVE”, JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), 10(41). doi: 10.35631/JTHEM.1041035.