Ramlee, S. N. S., Kassim, Z., Rahaman, N., Saidi, L. A., Yusof , W. S. E. Y. W., Ming, R. C. T. and Ramli, S. H. (2025) “KNOWLEDGE DEVELOPMENT AND EMERGING TRENDS IN FOOD WASTE MANAGEMENT: A BIBLIOMETRIC STUDY”, JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), 10(42), pp. 126–140. doi: 10.35631/JTHEM.1042008.