Sperico Michael Alden, Nur Shuhadah Rosshahpudin, Siti Anis Adilah Tarmazi, Suria Sulaiman, and Najua Mohd Ali, “FOOD DELIVERY SERVICE: THE EFFECTS OF PERCEIVED QUALITY, PERCEIVED EASE OF USE AND PERCEIVED VALUE TOWARDS CUSTOMER SATISFACTION”, JTHEM, vol. 8, no. 32, Sep. 2024.