Azli Syam, N. A., and N. K. Mohd Isa. “A PILOT STUDY ON SUSTAINABLE FOOD MANAGEMENT PRACTICES IN ISLAND HOTELS: EXPLORING READINESS TOWARDS LOW-CARBON OPERATIONS”. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), vol. 11, no. 43, Mar. 2026, doi:10.35631/JTHEM.1143005.